Chicken breasts in vinaigrette with pine nuts and raisins from Living and Eating by Annie Bell and John Pawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 12, 2016

    This good though I would make slightly more dressing next time (maybe 1.5 times as much). We served it over spinach for a salad.

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