Soft polenta with mushroom ragù (Polenta con ragù di funghi) from From Biba's Italian Kitchen by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JimCampbell on November 13, 2023

    The soft polenta with mushroom ragu (page 13) was excellent! The ragu can be used on a whole host of dishes. I'd cook the polenta to the firm stage next time. Slice it and server the ragu on top. Definitely a dish I would cook again. Dig out those older cookbooks......lot's of great recipes.

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