Cauliflower with white sauce (Choux-fleurs à la sauce blanche ou au jus) from The Picayune's Creole Cook Book by The Picayune

  • cauliflower

  • EYB Comments

    See recipe for variations. Can substitute broccoli for cauliflower.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White sauce 1 (Sauce blanche); White sauce 2 (Sauce Allemande)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations. Can substitute broccoli for cauliflower.

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