Ginger, almond, and fig meringue from Gorgeous Cakes by Annie Bell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sharifah on November 29, 2015

    Very little effort needed, and yet it's really lovely. I did find it a little too sweet for my taste, I would try it again with less sugar. Lined the base and sides of the tin with greaseproof paper, which worked great (she didn't explain what needed to be done with the cake tin).

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