Chicken curry with cashews from Epicurious by Charmaine Solomon and Gourmet Magazine

  • curry powder
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  • ground cumin
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  • EYB Comments

    Accompaniment: cooked basmati or jasmine rice. Garnish: chopped fresh cilantro. Curry, without yogurt and cashews, can be made 5 days ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat before stirring in yogurt and ground cashews. Recipe adapted from Charmaine Solomon's Complete Asian Cookbook.

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  • Recipe Notes

    Accompaniment: cooked basmati or jasmine rice. Garnish: chopped fresh cilantro. Curry, without yogurt and cashews, can be made 5 days ahead and cooled completely, uncovered, then chilled, covered. Reheat over low heat before stirring in yogurt and ground cashews. Recipe adapted from Charmaine Solomon's Complete Asian Cookbook.

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