Potato gnocchi with cabbage and Fontina (Gnocchi di patate col cavolo e la Fontina) from From Biba's Italian Kitchen by Biba Caggiano

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • puffinpower on July 14, 2012

    On a mid-winter's evening, this is heaven on a plate! A crisp white wine from Alto Adige makes a wonderful pairing.

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