Spiced roast chicken breast from Epicurious by Gourmet Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 29, 2018

    This worked quite well. My chicken breasts were quite large with bone in and I think this would work better with smaller pieces deboned (recipe didn't specify). Overall the taste was good, and I think it's worth trying again with smaller cuts to get the timing right. I will update this note when I do. Edited to add: I tried this again with small deboned chicken thighs and it worked much better. I finally got a good cooking thermometer so took the temperature after the minimum cooking time and they were done. Will repeat with different spice blends.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.