Roast clams from The New England Clam Shack Cookbook: Favorite Recipes from Clam Shacks, Lobster Pounds & Chowder Houses by Brooke Dojny

  • lemons
  • littleneck clams
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  • EYB Comments

    Ca substitute this book's recipe, "Land ho! cocktail sauce" for store-bought cocktail sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Ca substitute this book's recipe, "Land ho! cocktail sauce" for store-bought cocktail sauce.

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