Spiced slow-roast pork from BBC Good Food Magazine, March 2012 (page 95) by James Martin

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red cabbage with apples & star anise; Broccoli with garlic & lemon; Mustard-glazed roast new potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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