Filled polenta cups from Jeremiah Tower Cooks: 250 Recipes from an American Master by Jeremiah Tower

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steelhead salmon roe; Lidia's white beans with sevruga; Max's blood sausage with celery root in mustard sauce; Anchoiade; Snails in a ramekin with ham; Warm mixed vegetable stew; Warm shrimp sauce; Fresh salsa; Lemon-and-fig relish; Mint, sage, and rosemary pesto sauce; Russian dressing; Nasturtium sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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