Commitment cassoulet from Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro (page 146) by Lisa Dupar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate overnight. Can substitute ham hocks for slab bacon, and dried white beans of your choice for dried cannellini beans. Uses duck fat from duck confit.

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