Chicken gumbo with sausage and oysters from Talk About Good!: Le Livre de la Cuisine de Lafayette by Lafayette Junior League Members

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Josefa_Mark on February 17, 2021

    The recipe doesn't specify quantity on salt/pepper/cayenne/Worcestershire sauce additions - start with a teaspoon of each spice and add more to taste. Worcestershire start with a few tablespoons and adjust for taste.

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