Roast leg of lamb from Tamasin's Kitchen Bible: The One and Only Book for Every Cook by Tamasin Day-Lewis

  • garlic
  • rosemary
  • Show all ingredients...

  • EYB Comments

    Can substitute shoulder of lamb for leg of lamb, and anchovy fillets for rosemary.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mint sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shoulder of lamb for leg of lamb, and anchovy fillets for rosemary.

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