Spaghetti with lemon, basil, and scallops from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs by America's Test Kitchen Editors

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Notes about this recipe

  • nnirl on May 18, 2021

    Incredibly easy and delicious! I usually avoid bay scallops because it's so easy to overcook them - not so with this recipe. Lemon and basil are a great combination.

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