Skillet saltimbocca spaghetti from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs by America's Test Kitchen Editors

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Notes about this recipe

  • Jane on January 01, 2026

    One of my daughter’s favorite dinners so it gets made every time she comes home. We used to cook the pasta in the pan as instructed but find that doesn’t work well with gf pasta. So now we make the sauce and cook the pasta separately then combine everything at the end. It’s a really tasty dish - the crispy prosciutto and sage on top are essential.

  • Jane on February 19, 2015

    A reasonable weeknight dinner though not especially fast, prob 50 mins from start to finish. I liked the crispy prosciutto and sage topping.

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