Skillet-baked Tex-Mex macaroni from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs by America's Test Kitchen Editors

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Notes about this recipe

  • cynthia_lx08f9 on February 16, 2026

    I’ve made this at least five times, so delicious.

  • BethNH on April 21, 2018

    This is a super simple weeknight meal that is all cooked in one pan. It's basically hamburger and tomato sauce with tex-mex spices and pasta. It's later put in the oven to melt the cheese on top. Everyone ate big helpings and it was surprisingly good for such low effort.

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