Spicy tomato and chile macaroni and cheese from Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Misa925 on February 23, 2025

    Recipe in the book doesn't say to use regular canned tomatoes, it actually calls for Ro-tel. I only used one can (instead of 2 in the recipe, "Original" flavor) because was serving with Cheesy Southwestern Meatloaf (which has a salsa topping), & it turned out to be a great side dish for it (also made "street corn" niblets with mayo/chili powder). Test Kitchen books have several stove-top mac & cheese recipes/variations that use evaporated milk, I think this was my first time using it for mac & cheese & do appreciate how quick & easy it was to make (hardest part was grating the cheese).

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