Treacle tart from Observer Food Monthly Magazine, February 2009: Special Issue: 50 Best Recipes Ever (page 17)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on February 03, 2013

    I can see why this recipe was in the 50 Best Recipes Ever issue. It was really good. The pastry was very plain which actually worked well with the sweetness of the filling. I hadn't added ground almonds to a treacle tart before but I really liked the result.. The only issue was that it needed 10 minutes longer cooking time than the recipe stated.

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