Young Thailand hot sauce from Simply Thai Cooking by Byron Ayanoglu and Wandee Young
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fish sauce
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chiles
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Thai cold spring rolls; Deep-fried tofu (Tao hoo tod); Ground pork salad (Yum naem sod); Thai chicken wings; Glass noodle salad (Yum woon sen); Seafood salad (Yum talay); Rice noodle salad; Glass noodles with chicken (Phad soon sen); Coconut noodles with chicken and shrimp (Mee ka-thi); Thai spicy noodles; Thai noodles with seafood (Radnar talay); Thai chicken fried rice (Khao phad kai); Thai pineapple fried rice (Khao phad suparod); Rice with spicy chicken and basil (Khao phad kraprao kai); Thai fried rice with shrimp paste and sweet chicken (Khao khlook kapi); Vegetarian fried rice; Marinated grilled beef (Nuer yang); Marinated grilled chicken (Kai yang); Marinated fried shrimps (Goong tod); Steamed mussels with lemon grass (Hoy maeng phou oap)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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