Crispy Szechuan tofu stir-fry from Delicious Magazine (UK), February 2009

  • Szechuan peppercorns
    Dried berries of Xanthoxylum species plants. Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine. Buy Now
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  • EYB Comments

    This recipe appears on page 13 of the insert "The Delicious Diet". Can substitute plain tofu for fried tofu, and tenderstem broccoli for Chinese broccoli.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears on page 13 of the insert "The Delicious Diet". Can substitute plain tofu for fried tofu, and tenderstem broccoli for Chinese broccoli.

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