Sweet and sour cabbage soup from The Tassajara Recipe Book by Edward Espe Brown

  • bay leaves
  • carrots
  • celery
  • coriander seeds
  • dill
  • fennel seeds
  • onions
  • thyme
  • tomatoes
  • potatoes
  • dill seeds
  • yellow onions
  • green cabbage
  • vegetable stock
  • rice wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sayeater on March 06, 2022

    Just what I was looking for today. A bowl of homey goodness with the right balance of salt/sweet/sour and bright fresh dill on the finish. You'll need to gradually adjust those three elements until it's right for your taste buds. The sour cream on top is optional but I wholly recommend for the extra tang.

  • ricki on August 26, 2017

    I love this soup!

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