Piping chocolate from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg

  • dark couverture chocolate
  • simple syrup

  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mandarin tarts with Cointreau custard; Nectarine meringue tart with rhubarb; Princess cake; Cheesecake soufflé with summer strawberries; Fig tart with citrus cream and Port wine reduction; Cardamom custards

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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