Diplomat cake from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Bloominanglophile on September 14, 2013

    I have made this cake twice. It is a bit of work, but if you love fruit and cream, you will be rewarded with a wonderful dessert. It also looks impressive, with fruits glistening in the petals formed by the macaroon paste.

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