Traditional roast turkey with giblet gravy from The Good Housekeeping Cookbook: 1,039 Recipes from America's Favorite Test Kitchen by The Editors of Good Housekeeping

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southwest corn bread stuffing; Country sausage and corn bread stuffing; Chestnut and apple stuffing; Northwest fruit stuffing; Moist bread stuffing; Parsnips, swiss chard, and bacon stuffing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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