Chicken, ham and leek filo pie from Delicious Magazine (UK), October 2009 (page 43)

  • thyme
  • chicken gravy
  • Show all ingredients...

  • EYB Comments

    Can substitute any cooked chicken and chicken gravy for the magazine's recipe of "Roast chicken with speedy white wine and thyme gravy" specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any cooked chicken and chicken gravy for the magazine's recipe of "Roast chicken with speedy white wine and thyme gravy" specified in this recipe.

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