Tuna steak au poivre from Gourmet Magazine, October 2008: The Restaurant Issue (page 190)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on January 29, 2020

    I didn't make the accompanying sauce, but the pepper rub and accompanying timing instructions were spot on for my albacore tuna. Served with a balsamic reduction instead (based on other dishes, it was a better pairing). Simple, but good for a quick weeknight dinner.

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