Pumpkin chiffon pie 1 from Talk About Good!: Le Livre de la Cuisine de Lafayette by Lafayette Junior League Members

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Bloominanglophile on September 14, 2013

    Another holiday favorite from this cookbook--this is my preferred pumpkin pie (I always have to make a back-of-the-can recipe pumpkin pie for my husband). I actually combine techniques from this and Pumpkin Chiffon Pie II. Make sure your filling is cool before folding in the whipped egg whites. And, of course, chill the filled pie before topping it with the whipped cream. I tried to be virtuous one year and use organic canned pumpkin, but learned that I really prefer just a regular can of Libby's!

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