Turkey meatball and aubergine stew from Waitrose Kitchen Magazine, March 2012 (page 89)

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Notes about this recipe

  • mareem on April 16, 2024

    Used low fat Turkey mince - meatballs a little dry - other recipes moister with low fat mince. Added chilli a flakes sumac and lemon zest

  • eeeve on May 25, 2014

    Very nice. Used beef mince because that's what we had at home, but I imagine lamb might provide a pretty authentic flavour. Needs addition of some Harissa paste for a bit of oomph; and we also added a preserved lemon. But all in all a winner!

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