Spinach and mozzarella egg bake from Kalyn's Kitchen by Kalyn Denny

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on January 15, 2019

    Made this for lunch today. It couldn't be simpler or quicker. I followed the directions exactly except that I added sliced mushrooms and sauteed them with the spinach. Instead of Spike seasoning, I used Penzey's Fine Herbs. When the dish came out of the oven it was a lovely golden brown and really puffed up. Within a minute, though, it had collapsed and was not nearly as lovely. It tasted ok, if nothing special. Curiously, the recipe says to bake for 35 minutes, but, thankfully, I checked mine at 23 minutes and it was clearly done -- golden brown and the eggs were set.

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