Beef cheeks braised in red wine with orange zest (Joues de boeuf aux agrumes) from Gourmet Magazine, September 2008: Paris on a Budget (page 129)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Celery root and potato purée with chervil (Céleri-rave en purée)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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