Roasted butternut squash salad with warm cider vinaigrette from Eats Well with Others by Nigella Lawson and Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crab Tater Tots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Barb_N on June 27, 2019

    I had cubed butternut squash, arugula and blue cheese. I served this with shrimp rather than crab cakes- great flavor from the vinaigrette with mustard.

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