Fennel and broad bean tart from Delicious Magazine (UK), July 2009 (page 25)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Agaillard on September 02, 2017

    This is a nice and original savoury tart.. No obvious flaws, the pastry is perfect and crusty, the Inside is nice and firm... I will do it agaain - but will try and improve it to give it a wow factor :) I am thinking maybe adding nutmeg and raising the parmesan ratio?

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.