Black Forest cherry dessert from Delicious Magazine (UK), July 2009 (page 52)
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cherry brandy
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chocolate sponge cake
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EYB Comments
Can substitute brandy, kirsch or any fruit liqueur for cherry brandy; and chocolate muffins for chocolate sponge cake.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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