Green mango salad (Yum mamuang) from Simply Thai Cooking by Byron Ayanoglu and Wandee Young

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • eliza on January 13, 2025

    Delicious salad! I had a mango that just wouldn’t ripen so I decided to try this. I made the variation without chicken so it was quite simple. Added shredded snap peas and some chilli flakes. I used her method to cut the mango and that worked well. We enjoyed this a lot and will definitely make again. Edited to add: made again with the addition of some mandolined carrots and that was also good. Just keep the additions quite small so mango predominates.

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