Chaufausen sauce (Sauce Chaufausen) from The Picayune's Creole Cook Book by The Picayune

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    We have been unable to find references to Chaufausen wine in modern sources. The name suggests it may have been an Alsatian or German wine, probably off-dry or sweet.

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