Spicy beef salad (Nuer nam tok) from Simply Thai Cooking by Byron Ayanoglu and Wandee Young

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vegetarian fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eliza on January 13, 2025

    Lovely beef salad. I used sous vide flank steak in this salad, my preferred method for cooking flank steak. I omitted the red onion (personal preference) and served with cucumber, roasted peanuts, and extra cilantro. Everyone liked it.

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