Cashew nut chicken (Kai hima parn) from Simply Thai Cooking by Byron Ayanoglu and Wandee Young

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • rrackles on October 30, 2020

    Doubled the recipe and made in two batches, one with 1tsp chilli sauce for the kids. Would add more bell pepper next time, but that’s because I like my stir fries to function as one pot meals (with rice) so up the veg, while this really is intended as a chicken dish. Probably also could have used less cashews, but they were yummy so I didn’t mind.

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