Crème Anglaise from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple turnovers; Mom's apple cake (Mor's äppelkaka); Apple strudel, Austrian style; Apple strudel, German style; Chocolate refrigerator soufflés; Pears belle Hélene

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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