Fortified caramel sauce from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg
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heavy cream
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granulated sugar
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Caramelized upside-down apple and almond cakes; Chianti-poached figs with lavender mascarpone; Fresh peaches in puff pastry; Italian cranberry cheesecake strudel with candied chestnuts and caramel sauce; Sour apple and cheese turnovers; Swedish pancakes filled with apples; Jasmine rice pudding with coconut milk and caramelized coconut chips; Milk chocolate-coffee mousse in a cocoa nib Florentina cup
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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