Raspberry sauce from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg
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raspberries
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mandarin tart with Armagnac; Nectarine meringue tart with rhubarb; Peach and berry crisp; Chocolate decadence; Almond crisp towers with pistachio-walnut cream; Chocolate marquise; Courting swans; Crisp hazelnut wafers with raspberries and cream; Date-stuffed poached pears in phyllo crowns with brandied mousseline sauce; Florentina cones with seasonal fruit; Mint-scented chocolate silk cake; Pineapple fritters with gingered pineapple frozen yogurt; Small pear tartlets with caramel sauce; Swedish pancakes filled with apples; White-chocolate-citrus roulade; Lemon pudding cake; Apricot Bavarois
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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