Strawberry sauce from The Professional Pastry Chef, Fourth Edition: Fundamentals of Baking and Pastry by Bo Friberg

  • store-cupboard ingredients
  • strawberries

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Beet juice; Nectarine meringue tart with rhubarb; Princess cake; Cheesecake soufflé with summer strawberries; Chévre coeur la crème with pistachio crust; Crepe soufflé; Florentina cones with seasonal fruit; Fresh peaches in puff pastry; Queen's apple; Lemon pudding cake; Apricot Bavarois

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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