Buffalo salmon from Gourmet Magazine, May 2008 (page 144) by Ian Knauer

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed watercress

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on February 14, 2019

    I clipped this years ago and after finally (finally!) organizing all my recipes, I found it again and gave it a try. I might just unduly love hot sauce, but oh my. This was delicious and incredibly easy. Served with Scallion Potato Cakes (from Ad Hoc) that had added bleu cheese and blistered green beans (from Home Cooked). Definite repeat.

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