Roasted baby potatoes with capers and rosemary from Epicurious by Phyllis Glazer and Miriyam Glazer and Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Laura on November 30, 2014

    I've made this many, many times since it was published in BA in April of 2006. It couldn't be simpler and every time the potatoes are cooked perfectly. The rosemary, and especially, the capers, add really wonderful flavor.

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