Braised pork belly with fennel-apple-chile salad and mustard verde from The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan and Brendan Vaughan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use regular basil for Thai basil.

  • meggan on November 22, 2021

    I did not use the pork belly cooking method but I did make the slaw and the mustard verde which were good on top of a braised and then roasted piece of belly.

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