Spring onion soup with boar lardon and pecorino from The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan and Brendan Vaughan

  • spring onions
  • thyme
  • Show all ingredients...

  • EYB Comments

    Can substitute regular bacon for boar bacon, pecorino Romano cheese for pecorino Sardo cheese, and garlic chives for ramps.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular bacon for boar bacon, pecorino Romano cheese for pecorino Sardo cheese, and garlic chives for ramps.

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