Duck meat loaf with creamed spinach, onion ring, and duck jus from The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan and Brendan Vaughan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Dagmara on February 16, 2015

    This meatloaf is a family favorite. I omit the raisins, double the recipe, and freeze the second portion for another night.

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