Mexican chopped salad with honey-lime dressing from Epicurious

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Notes about this recipe

  • sldoug on July 04, 2016

    I followed the recipe and found the salad to only be okay. I might have added too much honey to the dressing because it seemed sweet and bland. I squeezed on more lime and salted the salad after serving it, which helped, but still, it was only okay.

  • chawkins on July 13, 2014

    Great salad and dressing, even though most times I don't have have the jicama. This time I did not have the jicama as usual, also missing were the radishes and avocados, it was still great.

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