Steak 'n' bacon cheddar balls from The Meatball Shop Cookbook by Daniel Holzman and Michael Chernow and Lauren Deen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on March 10, 2025

    Hard to know how to rate this because it came together really well but the recipe misses a pretty key step, that of adding the onion and bacon mixture back. I found a similar recipe online, so after you saute it, work the onion bacon mixture back into the meatballs. I did serve it with an egg as suggested, and it was wonderful. Also, it's not listed here, but eggs are also in this recipe as a binder.

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