Risotto with pesto and peas from Food Network Magazine, April 2012 (page 105)

  • mozzarella cheese
  • Arborio rice
  • Show all ingredients...

  • EYB Comments

    Can substitute store-bought pesto for the magazine's "pesto" on page 105 specified in the recipe "Pesto pork with polenta".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pesto for the magazine's "pesto" on page 105 specified in the recipe "Pesto pork with polenta".

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