Couscous salad with fresh apricots, broccoli, feta and a minted tomato dressing from For the Love of Food: Vegetarian Recipes from the Heart by Denis Cotter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for vegetable stock.

  • Astrid5555 on June 16, 2013

    This is a great combination of greens, fruit, cheese and couscous with a dressing that is more like a pesto than a dressing. The fresh apricots make all the difference and elevate this salad to something new. Will use the remaining dressing as pesto on pasta for dinner.

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